I created this little gem on Christmas morning to serve at the dinner I was hosting that evening. This butter is simple and ridiculously yummy!
- 3 tbsp organic coconut oil
- 3 tbsp organic olive oil
- 2 cloves of garlic
- 1 tsp dried dill weed
- 2 pinches of salt
Hand blend using a blending wand until creamy and smooth. Enjoy!
